VooDoo   $12

Genoa salami, smoked ham, pepperoni, fresh olive mix, smoked mozzarella and swiss served on rosemary sea salt focaccia

Ivar   $12

Roast beef, smoked turkey, genoa salami, provolone, red onion, hot pickle, spicy brown mustard and creamy horseradish served on rosemary sea salt focaccia

Ravn   $11

Cherrywood smoked pastrami, provolone, red onion, golden pepperoncini, oil, balsamic, dijon mustard and herbed mayo served on baguette

Du Nord   $10

Applewood smoked corned beef, swiss, caraway kraut, hot pickle and house-made thousand island served on marble rye

Ostara   $9

Smoked turkey, hickory smoked bacon, fontina, avocado and house-made creamy basil served on baguette

Folklore   $9

Pepperoni, smoked mozzarella, red onion, jalapeno, house-made basil pesto, house-made garlic aioli and crushed red pepper served on rosemary sea salt focaccia

Pyre   $9

Smoked turkey, hickory smoked bacon, smoked gouda, sun dried tomato, arugula and house-made garlic aioli served on baguette

Woden (vegetarian)   $8

Smoked mozzarella, fontina, swiss, sun dried tomato and house-made basil pesto served on sourdough

Loki    $13

Applewood smoked pulled pork, Genoa salami, smoked ham, provolone, swiss, gouda, dill pickle, house-made hot mustard & mojo sauce (cilantro/lime/mint/orange zest)

Skadi   $13

Hickory smoked bacon, jalapeno mac & cheese, pepper jack, house-made creamy chipotle, finished with tortilla chips & strawberry jalapeno pepper jelly for dipping on sourdough

Green Man   $12

Smoked turkey, smoked mozzarella, roasted red pepper, avocado, arugula, balsamic, house-made basil pesto and house-made creamy basil served on rosemary sea salt focaccia

Elder   $10

Prosciutto, smoked mozzarella, tomato, fresh basil, arugula, house-made basil pesto, house-made garlic aioli, balsamic and white truffle oil served on sourdough

Garm   $10

Roast beef, pepper jack cheese, pepperoncini pickle mix, red onion, green pepper, hickory BBQ sauce and sriracha mayo on marble rye

Siggi (served cold)   $10

Curry chicken salad with mango chutney, celery, scallion, golden raisins, apple and curry cashews on leafy green lettuce on butter croissant